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World Cultural Alliance of TAEKWONDO
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Basic Introduction of Korean Food


 

Eating out is one of the great pleasures of visiting Korea, a country famous for its many native dishes.
 Korean cuisine will provide  unique tastes for the visitor. Korean  food is rich in nutrition, well-balanced and low in calories.  They say that you can eat as much Korean food as you like and never  gain weight. Korean food is chiefly made of a wide variety of vegetables. Seasonings include garlic, red peppers, scallions,  soy sauce,  fermented bean paste, ginger and sesame oil.
 


Masters of Kyokusin Karate recommands Korean dishes